Well, we finally got around to bottling our wine! 8 months later! Here we are, about to taste it for the first time since we set it to ferment. (Here is part 1, part 2, and part 3)
"I taste a hint of meadow with citrus undertones. Hem hem."
re the same little gaffers that we saw last Spring.
And now we get to sit back and feel accomplished that we made wine from dandelions.